Food and Gastronomy Tourism

somos café, somos distintos

Cultural Heritage / Food and Gastronomy Tourism / Patrimonio gastronómico / Gastronomía / Patrimonio cultural inmaterial / Gastronomía histórica

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GEO-FOOD: UMA NOVA PERSPECTIVA DE PRESERVAÇÃO DO PATRIMÔNIO GEOLÓGICO

Sustainable Tourism / Geodiversity / Food and Gastronomy Tourism / Turismo / Patrimonio

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“Inventando patrimonio: Gastronomía creativa, territorio y turismo” PCI Patrimonio Cultural Inmaterial, 14. Quito, Ecuador. 2014

Gastronomy / Patrimonio Cultural / Food and Gastronomy Tourism / Catalunya / Cataluña / Gastronomic Tourism / Gastronomía / Patrimonio cultural inmaterial / Turismo Cultural / La Garrotxa / Gastronomic Tourism / Gastronomía / Patrimonio cultural inmaterial / Turismo Cultural / La Garrotxa

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Teitos para selfis

Cultural Studies / Rural Sociology / Human Geography / Cultural Geography / Archaeology / Anthropology / Tourism Studies / Anthropology of Tourism / Tourism Marketing / Tourism Management / Cultural Policy / Ethnoarchaeology / Cultural Heritage / Ethnography / Tourism Planning and Policy / Material Culture Studies / Heritage Studies / Popular Culture / Tourism economics / Social and Cultural Anthropology / Pastoralism (Social Anthropology) / Heritage Tourism / Environmental Planning and Design / Urban Planning / Identity (Culture) / Cultural Heritage Conservation / Tourism Geography / Cultural Landscapes / Heritage Conservation / Cultural Politics / Culture / Rural Development / Environmental Management / Vernacular Architecture / Cultural Tourism / Cultures and heritage tourism / Environment and natural resources conservation / Intangible cultural heritage / Cultural Identity / Travel & Tourism / Built Environment / Corruption (Corruption) / Cultural Memory / National Parks / Rural Tourism / Neoliberalism / Political Corruption / Sustainable Tourism / Cultural Political Economy / Mountain communities / Cultural Heritage Management / World Cultural Heritage / Intangible Cultural Heritage (Culture) / Urban And Regional Planning / Land-use planning / Sustainable Rural Development / Architectural Heritage / Ethnographic fieldwork / Heritage Management / Protected areas / Neoliberalisms and the Transformation of the Cultural Sphere / Archaeological Heritage Management / Sustainable Tourism Development / Commodification (Anthropology) / Commodification of traditional knowledge / Commodification of Cutlure / Pastoralism (Archaeology) / Material Culture / Vernacular / Neoliberalism (Anthropology) / Heritage interpretation / Asturias / Tourism Impacts / Heritage / Tourism / Asturias, Spain / Tourism in protected areas/World Heritage / Science for Conservation and Restoration of Cultural Heritage / Patrimonio Cultural / Corruption / Etnografía / Commodification of Culture / Museum and Heritage Studies / Creative Tourism / Food and Gastronomy Tourism / Turismo / Eco-Tourism / Arqueología del Paisaje / Ecotourism, Tourism in National Parks and Protected Areas, Community Tourism / Marketing Planning / Commodification / Mountain Tourism / Cantabrian Region / Corporate Corruption / Turismo Rural / Pastoralism / Desarrollo rural / Patrimonio / Cantabrian mountains / High Mountain Archaeology / Patrimonio cultural inmaterial / Políticas culturales / Turismo Cultural / UNESCO world heritage / Sustainable/Responsible Tourism / Tourism Planning & Development / Environmental Preservation through Tourism / Architectural Heritage Conservation / Anthropology / Tourism Studies / Anthropology of Tourism / Tourism Marketing / Tourism Management / Cultural Policy / Ethnoarchaeology / Cultural Heritage / Ethnography / Tourism Planning and Policy / Material Culture Studies / Heritage Studies / Popular Culture / Tourism economics / Social and Cultural Anthropology / Pastoralism (Social Anthropology) / Heritage Tourism / Environmental Planning and Design / Urban Planning / Identity (Culture) / Cultural Heritage Conservation / Tourism Geography / Cultural Landscapes / Heritage Conservation / Cultural Politics / Culture / Rural Development / Environmental Management / Vernacular Architecture / Cultural Tourism / Cultures and heritage tourism / Environment and natural resources conservation / Intangible cultural heritage / Cultural Identity / Travel & Tourism / Built Environment / Corruption (Corruption) / Cultural Memory / National Parks / Rural Tourism / Neoliberalism / Political Corruption / Sustainable Tourism / Cultural Political Economy / Mountain communities / Cultural Heritage Management / World Cultural Heritage / Intangible Cultural Heritage (Culture) / Urban And Regional Planning / Land-use planning / Sustainable Rural Development / Architectural Heritage / Ethnographic fieldwork / Heritage Management / Protected areas / Neoliberalisms and the Transformation of the Cultural Sphere / Archaeological Heritage Management / Sustainable Tourism Development / Commodification (Anthropology) / Commodification of traditional knowledge / Commodification of Cutlure / Pastoralism (Archaeology) / Material Culture / Vernacular / Neoliberalism (Anthropology) / Heritage interpretation / Asturias / Tourism Impacts / Heritage / Tourism / Asturias, Spain / Tourism in protected areas/World Heritage / Science for Conservation and Restoration of Cultural Heritage / Patrimonio Cultural / Corruption / Etnografía / Commodification of Culture / Museum and Heritage Studies / Creative Tourism / Food and Gastronomy Tourism / Turismo / Eco-Tourism / Arqueología del Paisaje / Ecotourism, Tourism in National Parks and Protected Areas, Community Tourism / Marketing Planning / Commodification / Mountain Tourism / Cantabrian Region / Corporate Corruption / Turismo Rural / Pastoralism / Desarrollo rural / Patrimonio / Cantabrian mountains / High Mountain Archaeology / Patrimonio cultural inmaterial / Políticas culturales / Turismo Cultural / UNESCO world heritage / Sustainable/Responsible Tourism / Tourism Planning & Development / Environmental Preservation through Tourism / Architectural Heritage Conservation

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RESENHA GETZ,D.; ROBINSON, R.; VUJICIC, S. & ANDERSSON, T. Foodies and Food Tourism. COELHO-COSTA, Ewerton Reubens. Revista Iberoamericana de Turismo – RITUR, Penedo, p. 155-158, jul.-dez. 2015.

Food Tourism / Gastronomia / Culinary Tourism / Food and Gastronomy Tourism / Turismo / Turismo e Cultura / Gastronomía / Food Tourism/ Culinary Tourism / Turismo Cultural / Turismo Gastronómico / Turismo Y Gastromia / Foodie / Turismo e Cultura / Gastronomía / Food Tourism/ Culinary Tourism / Turismo Cultural / Turismo Gastronómico / Turismo Y Gastromia / Foodie

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Baixa Gastronomia: caracterização e aproximações teórico-conceituais

Gastronomia / Food and Gastronomy Tourism / Turismo / Turismo Cultural

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MARISCOLÂNDIA: O CORREDOR TURÍSTICO GASTRONÔMICO DO BAIRRO VARJOTA EM FORTALEZA – CE/BRASIL

Tourism Studies / Food Tourism / Tourism / Culinary Tourism / Food and Gastronomy Tourism / Turismo / Turismo e Cultura / Ceará / Fortaleza / Food Tourism/ Culinary Tourism / Turismo gastronõmico em Fortaleza / Turismo / Turismo e Cultura / Ceará / Fortaleza / Food Tourism/ Culinary Tourism / Turismo gastronõmico em Fortaleza

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Colorado Cuisine: From Traditional Food to Porno-Molecular Gastronomy

Cultural Studies (Communication) / American Popular Culture / History of Gastronomy / Gastronomia / Food and Gastronomy Tourism / Cuisine / Food and Cuisine / A gastronomia como patrimonio imaterial / american gastronomy / Cuisine / Food and Cuisine / A gastronomia como patrimonio imaterial / american gastronomy

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Nos banquetes de candomblé os deuses comem: representatividade mitológica nas comidas de santo

Mythology And Folklore / Mythology / Gastronomy / Food Tourism / Gastronomia / Mitologia / Food and Gastronomy Tourism / Comida De Santo / Turismo Gastronómico / A gastronomia como patrimonio imaterial / Camdomble / Comida Ritual / Camdomble In Brazil / Mitologia Africana / comida afro / cozinha baiana / cozinha de santo / Mitologia / Food and Gastronomy Tourism / Comida De Santo / Turismo Gastronómico / A gastronomia como patrimonio imaterial / Camdomble / Comida Ritual / Camdomble In Brazil / Mitologia Africana / comida afro / cozinha baiana / cozinha de santo

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Turismo micológico Un nueva mirada al bosque

Rural Sociology / Rural Tourism / Food and Gastronomy Tourism / Turismo Rural / Antropología de la alimentación / Sociología rural / turismo agroalimentario / Sociología rural / turismo agroalimentario

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Patrimonio biocultural, turismo micológico y etnoconocimiento

Rural Sociology / Rural Tourism / Food and Gastronomy Tourism / Turismo Rural / Antropología de la alimentación / Sociología rural / Antropology of Food / turismo agroalimentario / Sociología rural / Antropology of Food / turismo agroalimentario

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INDICAÇÕES GEOGRÁFICAS E TURISMO ENOGASTRONÔMICO NO VALE DOS VINHEDOS (RS) E NO VALE DO RIO SÃO FRANCISCO (PE/BA

Tourism Studies / Gastronomy / Tourism / Gastronomia / Geographical Indications / Patrimonio Cultural / Culinary Tourism / Food and Gastronomy Tourism / Turismo Cultural / Tourisme Culturel / Vale do São Francisco / Indicação Geográfica / Indicação De Procedência / Turismo Enogastronômico / Vale dos vinhedos / Patrimonio Cultural / Culinary Tourism / Food and Gastronomy Tourism / Turismo Cultural / Tourisme Culturel / Vale do São Francisco / Indicação Geográfica / Indicação De Procedência / Turismo Enogastronômico / Vale dos vinhedos

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